Japanese cuisine restaurant , the younger brother of Kiev originator network , which has branches in all cities. The interior in the style of Japanese minimalism , where every detail sustained motivation of the country. Staff in Japanese moves quietly and seems to see the girl from the east, if you raise your eyes.Food is prepared very quickly and not waste time do not have lunch .
The basis of Japanese cuisine.
Japanese cuisine for us as exotic as Japan itself , with its centuries-old traditions and customs, mentality and values, quite different from ours .Archaeologists claim that the fundamentals of Japanese cuisine were laid around the VIII century the inhabitants of the islands already , which is modern Japan , preferred to eat fish and shellfish in abundance in the warm coastal vodivshihsya the Sea of Japan and the Pacific, without subjecting them to treatment in the fire.
It is the freshness of the ingredients used features Japanese cuisine from all others. The second most prominent distinguishing feature of the desire to preserve the original appearance of products so that fish , shrimp, vegetables and other ingredients used for cooking, have a recognizable appearance.
The requirements of Japanese food in many ways shaped the religion professed by the Islands, Shinto ( Way of the Gods ), which is based on the worship of natural supernatural beings kami.The most respected kami spirits of mountains, rivers , winds , seas, and in ancient times they were offered a sacrifice just miraculous products freshest fish , ripe fruit, sparkling white rice . So the original appearance of food is also a respect for the gods.
Sushi foundation of Japanese cuisine.
The most important achievement of the national cuisine is sushi (sushi ). The first land appeared in the VI century , but were not otnyut dish, but a way to store fish . Inventive Japanese rice wrapped her in the enzymes that allow the fish do not deteriorate for several months even at elevated ambient temperatures.As the depleted stocks of canned fish in this way , rice thrown away or used to store the next portion of seafood.
Used as a preservative in rice are eaten only in the XVI century and since then it has an integral part of the land .And three centuries later, the Japanese chef Hanayya Yohei was the first to bring to the table is not fermented , and fresh fish , which immediately became popular in the country. In this form the ball specially cooked rice and a slice of filet of fresh fish ( nigiri ) sushi came to Europe .
Possible features : TV, video , food delivery .
Location and Directions: Downtown march . 9, 148.
Contact : Tel. : 8048 702 27 81 .
Full address: .
Gorsad , Odessa.
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