Mugaritz.

This restaurant is located in a small village in Spain. In creating this institution was actively involved Ferran Adria , he taught chef Andoni Anduriza . As Adria promotes excellence molecular cuisine, and visitors are constantly surprised Mugaritz incredible mix of products.

However , the chef Andoni still allows for more traditional Spanish cuisine than his indefatigable teacher . Andoni reasonably believes that now is a Spanish traditional cuisine is at its peak of popularity, because it is unusual in itself. Indeed, in the ranking of the world of restaurants , Spanish restaurants occupy high positions.

Andoni Anduriz - very young chef , he finds pleasure in the experiments and the use of advanced technologies. The peculiarity of his kitchen is a very moderate use of salt , and some dishes of salt is not used . Anduriz believes that the salt dampens flavor of the ingredients .In addition, he likes to be original with the easiest vegetables , preparing them on hot stones . So come Andoni , for example, with the potatoes.

 

Read the article rating the best restaurants in the world.

 

 

 

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Location : Spain, Guipuzcoa .

aldura aldea 20 zk. errentería 20 100 , San Sebastian .

Tel. : 94,305,220,455 .

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