Ресторан El Celler de Can RocaHe was the founder , Joan Roca started experimenting with traditional Catalan cuisine still in the eighty -sixth year and has already gained the necessary muscles to the mid-nineties .
But Joan will not hurry, the principle of tomorrow will still be ours , and polished the kitchen , in which technical wit in harmony with the peasant approach to eating.Some pork shank , passing series of thermal kolovrascheny and absorb the vinegar and citrus flavors , is still a pig Shank , absolutely beautiful and ethereal in appearance, but intelligible .
Rock confesses ecological gastronomizm , trying to live without violence against nature and taste.In this sense, it is absolutely a child of their penates . The tiny town of Girona in recent years been repeatedly recognized as the most intelligently and sensitively arranged settlement on the planet Earth.
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